Viniou Reviews
This 1997 Meerlust Merlot from Robertson, in South Africa's Breede Valley, presents an intriguing blend that showcases the rich terroir of the region. Renowned for its fertile soil and abundant sunshine, Robertson offers an ideal setting for producing robust red wines. The 1997 vintage signifies a period of maturity, likely offering complex flavours and a softer tannic structure typical of well-aged Merlots. The absence of particular certifications or vinification techniques implies a traditional approach, likely focusing on the grape's natural expression. Meerlust, although not explicitly mentioned, suggests a heritage of quality, as the name is synonymous with premium South African wines.
For food pairings, consider hearty dishes that complement the wine's depth and elegance. Roast lamb with rosemary or a beef Wellington would harmonise beautifully, enriching the wine’s earthy and fruity notes. Alternatively, enjoy it with regional dishes like Bobotie, a South African spiced meat pie, to accentuate its cultural authenticity.
To fully appreciate this wine, serve it slightly below room temperature, around 16-18°C (60-64°F). Decanting for about an hour will help open up the bouquet. Begin by observing its colour, a likely deep ruby with garnet reflections from age. On the nose, look for mature aromas of dark berries, plum, and perhaps a hint of spice or earthiness. Finally, when tasting, let the wine linger on your palate to appreciate its texture and layered flavours.
