Viniou Reviews
The 1997 Cuvée Meerlust Pinot Noir from Robertson in the Breede Valley of South Africa is a distinguished wine that showcases the region's unique terroir. The Pinot Noir grape is renowned for its elegance and complexity, and this particular vintage benefits from the cool climate and rich, lime-rich soils of the area. Vinification techniques often emphasize minimal intervention to let these natural characteristics shine through. Robertson is a celebrated wine region noted for its balance of warm days and cool nights, ideal for ripening Pinot Noir to perfection. The area's pioneering wine-making history reflects a blend of tradition and innovation that has garnered global recognition.
For an exquisite pairing, consider grilled duck breast with a cherry reduction, which will highlight the wine's fruity and earthy notes. Mushroom risotto would also complement the wine’s depth and texture, while regional dishes such as bobotie, a spiced mince dish, would resonate with its savoury profile. These pairings not only enhance the wine's flavours but also provide a delightful culinary experience.
To truly appreciate the Cuvée Meerlust Pinot Noir, serve it at a slightly chilled temperature between 14-16°C. Allow it to breathe in a decanter for about 30 minutes to open up its bouquet. Begin with visual examination, noting its ruby hue, then proceed to the aromas of ripe berries and subtle spice. Finally, taste it, savouring the smooth tannins and the balance of fruit and acidity. Enjoy the wine as it evolves and reveals its nuanced character with each sip.
