Viniou Reviews
Viniou Opinion on Robertston's Cuvée Meerlust Rubicon 1994
The Cuvée Meerlust Rubicon 1994 hails from the Robertson appellation within South Africa's Breede Valley, known for its diverse terroir and favourable climate. This red blend likely features Bordeaux varietals such as Cabernet Sauvignon, Merlot, and Cabernet Franc, typical of Rubicon's celebrated composition. The 1994 vintage reflects the matured complexity brought about by the region's shale and limestone soils, augmented by the warm, dry conditions favouring well-structured and age-worthy wines. Meerlust, as one of South Africa's most prestigious estates, boasts a history of producing meticulously crafted wines with an esteemed reputation for excellence.
For food pairings, consider dishes that highlight the depth and richness of this red blend. Braised lamb shanks, beef Wellington, or a hearty ratatouille would complement the wine’s structure and layers of flavour. Local South African cuisine, such as a well-spiced bobotie, would also harmonise beautifully with the wine's robust character.
For optimal enjoyment, serve this wine at a slightly cool room temperature, around 16-18°C (60-64°F). Decanting for 1-2 hours will allow its intricate aromas and flavours to unfold fully. Begin your tasting by examining the wine's colour and clarity, followed by a deep inhale to savour its bouquet, and finally, taste to appreciate its balance and finish.
