Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | South Africa |
Region | Coastal Region |
Appellation | Unspecified |
Estate | Grendel |
Cuvée | 2021 |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2021 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2038+
|
This South African wine hails from the Coastal Region, known for its diverse microclimates and rich winemaking history. Produced at the renowned Grendel estate, this red wine is a 2021 Cuvée, crafted with a careful blend of grape varieties typical of the region. Although the specific grapes are not mentioned, South Africa is famed for varietals such as Pinotage, Cabernet Sauvignon, and Syrah. The Coastal Region's blend often exhibits a balance of fruit-forward characteristics with moderate tannins, making it a versatile red wine. The region's complex soils, comprising granite and shale, impart a distinct minerality, while the temperate coastal climate contributes to the wine’s elegance and vibrancy, ensuring a fresh acidity that is the signature of the area's reds.
The Coastal Region's cool maritime influence, with its interplay of sunshine and cooling sea breezes, creates perfect conditions for viticulture. This, combined with the varied topography, allows winemakers like Grendel to produce wines with distinct terroirs that reflect the region's rich biodiversity and winemaking tradition dating back over three centuries.
When it comes to food pairings, this red wine's versatility allows it to accompany a variety of dishes. It pairs beautifully with grilled meats such as lamb or beef, enhancing the smoky flavours with its depth and fruit notes. Consider pairing it with traditional South African dishes like bobotie, a spiced meat pie with an egg-based topping, which will complement the wine's complex flavours and add a unique regional touch to your meal.
For the best tasting experience, serve this wine at a temperature of 16-18°C. This allows its full bouquet of aromas to emerge, highlighting the wine's rich tapestry of fruit and spice. Remember to decant it for about 30 minutes before serving to allow it to breathe, releasing its full range of flavours and providing a more rounded experience. Enjoy your journey through the nuances of South Africa's esteemed Coastal Region with this expressive and refined wine.
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