Wines Franschhoek Holden Manz - Proprietors' Red Blend - 2016

Viniou Reviews

The Holden Manz Proprietors' Red Blend 2016 hails from the prestigious Franschhoek Valley in South Africa’s Coastal Region. This cuvée is typically crafted from Bordeaux varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc, and perhaps a touch of Malbec or Petit Verdot, assembled to showcase both power and finesse. The 2016 vintage was marked by favourable ripening conditions, allowing for rich fruit development balanced by vibrant natural acidity. Vinification at Holden Manz usually combines traditional techniques with modern precision—manual harvest, careful selection and sorting, followed by fermentation in stainless steel and ageing in French oak barrels, which impart complexity and structure while preserving the aromatic purity of the fruit.

Franschhoek, originally settled by French Huguenots, is a historic valley with a unique terroir. Nestled between dramatic mountain ranges, the region benefits from cool afternoon breezes that temper the warm Mediterranean climate. The soils are predominantly sandy-loam with granite and clay components, providing excellent drainage while retaining sufficient moisture, key for the slow ripening of red grape varieties. The winemaking tradition here dates back centuries, with an emphasis on elegant, well-structured wines that balance Old World restraint and New World generosity.

This Proprietors' Blend pairs beautifully with richly flavoured dishes. Its deep fruit and subtle spice make it an excellent match for roast lamb with rosemary, beef fillet with a red wine jus, or classic South African dishes such as springbok loin and bobotie. The wine's complexity and tannic structure also complement hard cheeses like mature cheddar or aged gouda. To bring out its full aromatic palette, serve the wine slightly below room temperature—ideally between 16-18°C. Decanting an hour before serving will help soften the tannins and release layered aromas of dark berries, cedar, and subtle herbal notes. This is a wine to savour now or age for further complexity over the next five to seven years.