Wines Stellenbosch Leeu Passant - Stellenbosch - 2022

Viniou Reviews

Leeu Passant’s Stellenbosch Cuvée 2022 is a red wine reflecting the distinctive qualities of its South African heritage. Produced in the renowned Stellenbosch appellation within the Coastal Region, this cuvée is crafted by the esteemed Leeu Passant estate. While the precise blend is not specified, red wines from this area typically feature classic Bordeaux varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc, and sometimes Malbec or Petit Verdot. The 2022 vintage benefits from the region's characteristic warm, dry growing season, which fosters optimal ripening and concentration. Leeu Passant is known for artisanal winemaking, often employing traditional fermentation techniques and judicious oak ageing to express both varietal purity and terroir.

Stellenbosch is widely recognised as South Africa’s premier wine region. Shaped by rolling foothills and having proximity to the cooling Atlantic and False Bay breezes, its vineyards enjoy a Mediterranean climate that tempers the heat, helping grapes maintain acidity and develop aromatic complexity. The soils in Stellenbosch are diverse, with predominance of decomposed granite, shale, and clay, offering excellent drainage and contributing to the structural finesse and depth found in the wines. The region’s viticultural history dates back to the 17th century, and today it is acclaimed for producing some of the continent’s most refined and age-worthy reds.

The structure and elegance of this Stellenbosch Cuvée suggest a harmonious match with savoury dishes. Roast lamb with rosemary, grilled sirloin steak, or slow-braised beef brisket will complement its depth and tannins. For a regional touch, traditional South African bobotie or a smoky springbok shank would highlight its fruit and spice notes. Hard cheeses such as aged cheddar or mature gouda also pair nicely, enhancing the wine’s complexity.

For tasting, serve Leeu Passant Stellenbosch Cuvée 2022 slightly below room temperature, ideally at 16-18°C. Decanting for an hour will allow its bouquet to open, revealing layered aromas and a supple palate. Enjoy this wine now for its vibrancy or cellar for several years to appreciate its evolution in bottle.