Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2025 |
Country | South Africa |
Region | Coastal Region |
Appellation | Stellenbosch |
Estate | Spier |
Cuvée | Signature Collection |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £12.96 |
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Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2036+
|
Spier’s Signature Collection White 2025 from Stellenbosch is a fine example of South African white winemaking, revealing both the unique charm of its terroir and the estate’s careful craftsmanship. Although the precise blend isn’t specified, the region is renowned for crisp, expressive whites, often drawing on varietals such as Chenin Blanc, Sauvignon Blanc or Chardonnay. The wine’s pale robe hints at freshness, while the palate is likely to showcase bright citrus fruits, ripe stone fruits, and subtle floral notes. Stellenbosch’s cool coastal breezes help preserve natural acidity, lending vibrancy and structure, while gentle vinification ensures that fruit purity is retained, resulting in a balanced, elegant style suitable for early enjoyment.
Stellenbosch lies within South Africa’s celebrated Coastal Region, just east of Cape Town. Its reputation stems from a combination of ancient granite and shale soils, rolling vineyard hills, and a Mediterranean climate moderated by Atlantic and Indian Ocean influences. These cool oceanic winds, particularly the “Cape Doctor”, are crucial in slowing down grape ripening, thereby enhancing aromatic complexity and freshness in the wines. Since the late seventeenth century, Stellenbosch has been a linchpin of quality wine production in South Africa, producing exemplary whites alongside age-worthy reds.
For food pairings, this Signature Collection White’s vibrant and versatile character makes it a delightful match for a variety of dishes. Oysters, prawn risotto, or seared scallops will echo its mineral edge, while its fruit-driven palate suits grilled chicken salads or goat’s cheese tartlets. To honour its origins, consider a Cape Malay chicken curry—the subtle spice will complement the wine’s lively acidity without overwhelming it.
For optimal tasting, serve this white well-chilled at around 8-10°C. This temperature accentuates its refreshing qualities, delicate aromatics, and clean finish, making it a pleasure to enjoy as an apéritif or alongside a light, summery meal.
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