Wines Stellenbosch Leeu Passant - 2022

Viniou Reviews

Leeu Passant 2022 from Stellenbosch, South Africa, is a captivating red wine that embodies the exceptional quality achieved in this renowned winemaking region. Although the specific blend is not detailed, Leeu Passant is known for crafting their wines from classic Bordeaux varietals such as Cabernet Sauvignon, Cabernet Franc, and Merlot, sometimes incorporating other noble grapes. The 2022 vintage benefits from a relatively cool yet ripe growing season, helping the fruit retain freshness and natural acidity while achieving full maturity. The winemaking style generally combines traditional vinification techniques with attentive oak maturation, resulting in balanced wines with depth, fine tannins, and an elegant integration of fruit and savoury complexity.

Stellenbosch itself is at the heart of South Africa’s Coastal Region, where a temperate Mediterranean climate prevails, moderated by ocean breezes from False Bay. This unique exposure ensures warm days and cool nights, perfect for producing structured, ageworthy reds. The region's mosaic of soils—ranging from decomposed granite to clay and sandstone—allows for nuanced expressions of character in the wines. Stellenbosch's viticultural history dates back to the 17th century, and today its estates are recognised worldwide for precision and innovation, making it one of the most prestigious appellations in the southern hemisphere.

For food pairing, the stylish restraint and layered character of this Leeu Passant red make it remarkably versatile. It would complement classic dishes such as roast lamb with rosemary and garlic, or rare beef fillet with a red wine reduction. Traditional South African dishes like Karoo lamb or bobotie would be excellent, while hard cheeses such as mature cheddar or aged gouda will also work beautifully. The wine’s structure and finesse allow it to pair with both rich and subtly spiced dishes.

To enjoy Leeu Passant 2022 at its best, serve it at a temperature of 16-18°C. Decanting for approximately one hour will help the wine open up, revealing its full aromatic complexity and elegant tannins. This vintage can be savoured now but will reward several more years of careful cellaring, gaining additional harmony and depth.