Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | South Africa |
Region | Coastal Region |
Appellation | Stellenbosch |
Estate | Rainbow's End |
Cuvée | Cabernet Sauvignon |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.84 |
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2039+
|
Rainbow’s End Cabernet Sauvignon 2020 from Stellenbosch offers a wonderful expression of South Africa’s dynamic wine scene. Made exclusively from Cabernet Sauvignon grapes, this 2020 vintage showcases rigorous selection in both vineyard and cellar: meticulous harvesting at optimal maturity, traditional fermentation, and judicious ageing in French oak to add complexity and enhance the varietal character. Expect a deep ruby colour, pronounced aromas of blackcurrant, blackberry, cedar, and a subtle graphite note. On the palate, the wine reveals ample structure, ripe tannins, layers of dark fruit, and elegant hints of spice, with a persistent, fresh finish.
Stellenbosch, in the Coastal Region of the Western Cape, is famed for its moderate Mediterranean climate—warm, sunny days tempered by oceanic breezes and cool nights. Soils here are generally composed of decomposed granite and iron-rich sandstone, providing good drainage and contributing to the finesse and structure of the region’s Cabernet Sauvignon. Viticulture in Stellenbosch dates back to the late 17th century, and today the region is recognised for producing some of Africa’s most serious and ageworthy red wines, with international acclaim for Cabernet-based blends.
This wine’s firm structure and generous fruit profile make it a natural companion to roasted or grilled meats such as beef sirloin, lamb shank, or venison—think of classic South African dishes like springbok loin, or a Sunday roast with rosemary and garlic. For vegetarian options, opt for roasted aubergine, wild mushroom risotto, or mature hard cheeses, which complement the wine’s depth and tannins.
For optimal enjoyment, decant Rainbow’s End Cabernet Sauvignon 2020 for an hour to allow its bouquet to unfold. Serve at a temperature between 16-18°C, which will showcase both its aromatic complexity and refined tannins. This wine has excellent ageing potential, but already offers great pleasure for those seeking a bold yet balanced South African red.
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