Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | South Africa |
Region | Coastal Region |
Appellation | Stellenbosch |
Estate | Toren |
Cuvée | Z 2016 |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
---|
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Youth
2017 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2027
|
Decline
2028 - 2030+
|
The Toren Cuvée Z 2016 is a remarkable red wine from the Stellenbosch appellation within South Africa's renowned Coastal Region. This wine is a blend, carefully crafted to express the unique characteristics of its terroir. Stellenbosch is famed for its diverse range of soils and favourable microclimates, which allow for the cultivation of a variety of grape types, often resulting in wines of great depth and complexity. Though this specific blend’s grape varieties aren't detailed, such cuvées typically incorporate classic Bordeaux varietals like Cabernet Sauvignon, Merlot, and Malbec, each contributing to the wine’s structure, fruitiness, and tannin profile.
The Coastal Region benefits from a Mediterranean climate, characterized by hot, dry summers and wet winters. The cooling Atlantic Ocean breezes help moderate temperatures, reducing heat stress on the vines and enabling a longer ripening period for the grapes, thereby enhancing their flavour profiles. The region's long winemaking history, dating back to the 17th century, is intertwined with its native cultural heritage which influences its viticulture and winemaking practices.
This full-bodied wine pairs beautifully with hearty dishes. Consider indulging in a South African braai (barbecue) featuring grilled lamb chops or beef. Its bold flavours and structured tannins also complement rich dishes like a mushroom risotto or hearty beef stew. To explore local flavours, try pairing it with bobotie, a traditional South African dish made with spiced minced meat and baked with an egg-based topping.
For optimal enjoyment, serve this wine at a temperature of around 16-18°C. Decant the wine for at least an hour before serving to allow it to breathe and fully showcase its aromatic and flavour profiles. Whether enjoyed now or cellared for further maturation, this wine promises a rich tasting experience.
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