Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | South Africa |
Region | Coastal Region |
Appellation | Stellenbosch |
Estate | Meerlust |
Cuvée | Rubicon 2018 |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.56 |
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2034
|
Decline
2035 - 2040+
|
The Meerlust Rubicon 2018 from Stellenbosch is a distinguished red blend, predominantly composed of Cabernet Sauvignon, with smaller portions of Merlot, Cabernet Franc, and Petit Verdot. Hailing from the acclaimed Stellenbosch region in the Coastal Region of South Africa, this wine is a testament to the area's rich winemaking heritage. Meerlust Estate has become synonymous with quality, and the Rubicon, its flagship wine, exemplifies the complex and powerful characteristics for which Stellenbosch is renowned. The 2018 vintage enjoyed favourable weather conditions, allowing for a well-balanced grape maturation. The terroir here is marked by decomposed granite and clay soils, providing excellent drainage and contributing to the wine’s concentration and structure.
Stellenbosch is often likened to Bordeaux due to its Mediterranean climate, with warm, dry summers and cool, rainy winters. This climate, combined with the hilly landscape, creates diverse microclimates ideal for growing Bordeaux-style varieties. The region's viticultural roots run deep, with vines first planted in the area in the late 17th century. Over the centuries, Stellenbosch has evolved into a significant player on the global wine stage, known for its robust reds and complex whites.
The Meerlust Rubicon 2018 pairs wonderfully with a range of dishes. Its full-bodied nature and firm tannins complement roasted meats, such as lamb or beef, particularly when cooked with herbs like rosemary or thyme. Traditional South African dishes, such as a Cape Malay curry or a bobotie, also harmonise beautifully with the wine's rich fruit and earthy undertones. Aged cheeses, like a mature Cheddar or Gruyère, enhance its savoury notes.
For the best tasting experience, serve the Meerlust Rubicon at a temperature of 16-18°C. Decanting the wine for about an hour prior to serving will allow it to open up, revealing its full range of complex aromas and flavours. Enjoy this wine with good company and let it showcase the very essence of Stellenbosch’s winemaking excellence.
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