Viniou Reviews
The Oldenburg Vineyards Cabernet Sauvignon 2018 is a wine that embodies the rich viticultural heritage of Stellenbosch, a renowned sub-region in South Africa's Coastal Region. This wine reflects the classic characteristics of the Cabernet Sauvignon varietal, with a deep red colour and a robust structure. The 2018 vintage, known for its optimal growing conditions, offers a bouquet of dark fruits such as blackcurrant and plum, complemented by subtle notes of tobacco and earthy undertones. The terroir in Stellenbosch, known for its blend of granite and sandstone soils, provides excellent drainage and contributes to the complexity and minerality found in this wine.
Stellenbosch is a pivotal region in South Africa's winemaking landscape, benefiting from a Mediterranean climate with dry, warm summers and cool, wet winters. The presence of mountain ranges provides diverse microclimates, each influencing the character of the wines produced. Known for its winemaking history that dates back to the 17th century, Stellenbosch has firmly established itself as a hub for premium wine production, making wines like this Cabernet Sauvignon highly sought-after.
This Cabernet Sauvignon pairs beautifully with rich and hearty dishes. Consider serving it alongside a classic South African braai, featuring grilled meats such as lamb chops or beef steaks. The wine’s bold flavour and full body also complement mushroom risotto or a robust beef stew. For a regional pairing, try it with a traditional South African bobotie, which will highlight the wine's fruity and spicy nuances.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it for about 30 minutes before serving can help release its complex aromas, enhancing the tasting experience. This wine, with its balance of fruit, tannin, and pleasurable depth, promises an excellent experience for any wine enthusiast.
