Viniou Reviews
Wine Description and Region
Neil Ellis 2019, from the renowned Stellenbosch appellation in South Africa's Coastal Region, is a red wine that embodies the classic characteristics of the area. Although the blend is unspecified, Stellenbosch is famously known for varietals like Cabernet Sauvignon, Syrah, and Pinotage, often resulting in wines with rich, dark fruit flavours and refined tannins. The 2019 vintage benefits from a moderate climate with maritime influences that ensure slow, steady ripening. The region's diverse soil types, including decomposed granite and sandstone, contribute to the complexity of the wine. Neil Ellis, a respected name in South African wine, focuses on terroir-driven practices, ensuring each bottle reflects the uniqueness of its origin.
Food Pairing Suggestions
This Neil Ellis red wine pairs excellently with robust dishes that complement its depth and structure. Consider a slow-cooked beef stew or grilled lamb chops with rosemary, which will enhance the wine's inherent flavours and smooth tannins. For a regional pairing, try a traditional South African braai featuring seasoned meats. Cheeses like aged cheddar or gouda can also create a delightful contrast with the wine's bold character.
Tasting Advice
For an optimal tasting experience, serve this wine at a temperature of around 16-18°C. Decant it for about 30 minutes to allow the aromas to open up and the tannins to soften. Begin by examining the wine’s rich colour and clarity, then swirl the glass to release its bouquet. You'll likely encounter aromas of blackberry, plum, and perhaps a subtle spice. On the palate, savour the harmony of fruit, acidity, and tannins. As you taste, pay attention to the wine's structure and its lingering finish, which speaks to the quality and craftsmanship of Neil Ellis wines.
