Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | South Africa |
Region | Breede Valley |
Appellation | Breedekloof |
Estate | Mullineux |
Cuvée | Leu Passant |
Current phase |
Peak
|
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Youth
2018 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
The Leu Passant Cuvee, a red wine from the 2018 vintage, hails from the Breedekloof appellation in the Breede Valley region of South Africa. Produced by the renowned Mullineux winery, this wine is a blend that reflects the diverse vineyard terroir of the area. The Breedekloof region, known for its rich soils and varied landscapes, provides an ideal setting for viticulture. The soil composition ranges from alluvial to clay, and the vineyards are situated between the shaded mountains and the Breede River, which contribute to the complexity and depth of the wine. The winemaking process is geared towards highlighting the character of the fruit while maintaining a balance with the natural acidity, resulting in a wine that is structured yet elegant.
The Breedekloof region enjoys a Mediterranean climate with warm, dry summers and cool, wet winters. This climate, coupled with the diverse soil types, ensures that grapes ripen fully while retaining good acidity, crucial for producing wines with ageing potential. South Africa's wine-making history dates back to the 17th century, and today, the region combines modern techniques with traditional approaches to create distinctive wines.
When pairing the Leu Passant Cuvee with food, consider hearty dishes that can match the wine's depth and robustness. South African braai, particularly grilled lamb or beef, complements the smoky undertones and rich flavour of the wine. For a taste of regional cuisine, try bobotie, a spiced minced meat dish with a custard topping, or sosaties, marinated meat skewers. Aged cheeses, such as cheddar or gouda, also pair beautifully with this red wine.
For the best tasting experience, serve the Leu Passant Cuvee at a temperature of 16-18°C. This allows the wine's layered aromas to fully express while the full-bodied palate's complexity unfolds. Consider decanting it for about an hour before serving to enhance its aromatic profile and soften the tannins, especially if enjoyed in its youthful stage.
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