Viniou Reviews
The Mullineux Cuvée Schist 2019 is a distinctive red wine from the renowned Swartland region in South Africa, crafted with a complex blend of grape varieties that thrive on schist soils. This particular terroir imparts unique mineral characteristics to the wine, enhancing its depth and complexity. The region's warm climate, combined with cooling breezes from the Atlantic Ocean, allows for an ideal ripening of the grapes. Though the specific blend of grape varieties used in this cuvée is not disclosed, the Mullineux winery is known for utilising varieties like Syrah, Grenache, and Mourvèdre, which contribute to a full-bodied yet refined character. The 2019 vintage was marked by relatively moderate conditions, which favoured well-balanced wines with great concentration and fresh acidity.
Swartland is part of the larger Coastal Region, which has gained a reputation for producing high-quality wines due to its diverse soils and microclimates. The history of winemaking in this area dates back to the 17th century, marked by innovation and a commitment to sustainable practices. The schist soils in Swartland, specifically, are known for promoting drainage and vine stress, which can lead to wines of great concentration and complexity.
When pairing the Mullineux Cuvée Schist 2019 with food, consider dishes that complement its robust and layered profile. Rich, hearty dishes such as slow-cooked lamb shank or beef stew with root vegetables would enhance the wine's depth. Additionally, regional South African dishes like bobotie—a spiced meat dish with a creamy crust—or braai barbecues with smoked meats will also marry well with its intense flavours.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting the wine an hour before serving will allow its multifaceted aromas and flavours to fully open up, providing a more profound tasting experience.
