Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | South Africa |
Region | Coastal Region |
Appellation | Swartland |
Estate | Mullineux |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
The 2019 Mullineux wine from Swartland in South Africa is a magnificent red variety that captures the unique character of its terroir. Swartland is renowned for its diverse, dry-farmed vineyards and its ability to produce robust and character-filled wines. While the specific blend isn't mentioned, Swartland is famous for using Rhône varietals like Syrah, Grenache, and Mourvèdre, among others. These grapes thrive in the dynamic terroir of Swartland, which is characterised by its mix of granite, shale, and iron-rich soils. The warm, sunny climate of the Coastal Region, with its cooling Atlantic breezes, provides an ideal environment for grape maturation, contributing to wines with deep concentration and complexity.
Swartland has an impressive reputation in the South African wine industry for its historical and innovative approaches to winemaking. This dynamic region marries traditional viticultural practices with modern techniques, yielding wines with remarkable structure and depth. With winemakers like Mullineux leading the charge, Swartland has carved out a niche for bold, expressive wines that showcase the diversity of the land.
For pairing, this red wine's bold profile makes it a perfect match for hearty dishes. Consider enjoying it with slow-cooked lamb shanks or a rich beef stew, allowing the deep, savoury flavours to complement the wine's structure. Traditional South African fare like bobotie, a spiced minced meat dish, would also harmonise beautifully, highlighting the wine's ability to stand up to robust flavours.
As for serving, you will want to ensure this wine is enjoyed at its best by pouring it at a temperature of 16-18°C. Decanting the wine for about an hour will also enhance its aromatic complexity and allow its layered profile to unfold, providing a captivating tasting journey.
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