Wines Franschhoek Holden Manz - Big G - 2017

Holden Manz’s 2017 Cuvée Big G hails from the Franschhoek Valley, a prestigious sub-region within South Africa’s Coastal Region. The wine is a dry red, and while the precise blend is not specified, the “Big G” label often suggests a Bordeaux-inspired assemblage, potentially dominated by Cabernet Sauvignon or Merlot, though the final grape composition may vary from vintage to vintage. With its deep ruby hue and a structure likely shaped by both barrel maturation and the valley’s signature terroir, you can expect bold, concentrated fruit - blackcurrant, plum and possibly touches of cassis - supported by refined tannins and possibly a hint of spice or cedar. The 2017 vintage benefited from relatively cool conditions, allowing nuanced freshness alongside impressive ripeness.

Franschhoek itself boasts a wine-making history that stretches back to the late 17th century, strongly influenced by the arrival of French Huguenot settlers. The valley’s name, meaning “French Corner”, reflects this heritage. The region sits nestled between dramatic mountain ranges, providing vineyards with a mix of alluvial soils and optimal diurnal temperature shifts. These conditions, combined with cooling breezes from the nearby Atlantic, create an environment conducive to ripening Bordeaux varieties with excellent balance of freshness and complexity.

Such an expressive and structured red is a versatile companion at the table. It would pair beautifully with classic red meat dishes, such as a lamb rack with rosemary, or a rich oxtail stew – a nod to South Africa’s own braised meat traditions. For a regional twist, consider serving it with a Cape Malay bobotie, where the wine’s spice and dark fruit can compliment the subtle curry and dried fruit notes of the dish. Mature cheeses like aged cheddar or Gruyère will also stand up to the wine’s body and tannic structure.

For optimal enjoyment, serve this wine decanted and at around 16-18°C. This will help reveal its full aromatic profile and ensure the palate retains freshness while allowing the wine’s texture to soften and unfold elegantly. With careful cellaring, this vintage holds further aging potential, but it is certainly drinking well now.