Wines Franschhoek Holden Manz - Cabernet Franc - 2016

Holden Manz’s 2016 Cuvée Cabernet Franc from Franschhoek is a compelling example of South African winemaking, marked by depth and finesse. The 2016 vintage, matured in bottle, suggests a wine with complex character, where subtle tertiary notes may now develop alongside vibrant fruit. While this cuvée is centred on Cabernet Franc, the exact blend is uncertain; however, in the regional context, one can expect nuances of red berries, delicate herbal undertones, graphite, and perhaps a hint of spice, testament to careful selection and vinification. The wine likely underwent maturation in French oak, lending gentle structure and a silken texture, allowing for both freshness and age-worthy dimension.

Franschhoek, nestled within South Africa’s broader Coastal Region, enjoys a reputation for producing elegant wines shaped by its distinctive geography and climate. The valley’s name, meaning “French Corner”, nods to its Huguenot heritage and centuries-old viticultural tradition. Its weather is influenced by cooling maritime breezes and the dramatic backdrop of the mountains, providing significant diurnal temperature variation that favours the production of vibrant, balanced reds. Well-drained alluvial soils, interspersed with granite-derived patches, support concentrated fruit development and gentle tannins, underpinning the valley's signature style.

This refined red pairs beautifully with dishes that complement its character. Local classics such as venison bobotie or slow-braised lamb shank would harmonise with its elegance, as would richer vegetarian fare like grilled aubergine with herbed lentils. European favourites such as roast duck, rabbit, or a medley of Provençal vegetables also shine alongside its nuanced structure and aromatics. For a cheese course, opt for semi-hard cow’s milk cheese with herbal notes.

Serving is best at a cool room temperature, between 16-18°C, allowing the wine’s aromatic complexity and subtlety to unfurl. Decanting for an hour prior to pouring can further enhance its depth, showcasing both the wine’s primary vitality and the grace of its maturing character.