| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | South Africa |
| Region | Coastal Region |
| Appellation | Stellenbosch |
| Estate | The Wine Society |
| Cuvée | South African Chenin Blanc |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £8 and £8 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Chenin Blanc | 100 % |
This wine comes from Stellenbosch, one of South Africa’s most renowned wine-producing regions situated within the country’s Coastal Region. Produced by The Wine Society under the “Cuvée South African Chenin Blanc” label, this 2024 vintage is a dry white wine, with Chenin Blanc traditionally at its core. While exact blending details aren’t confirmed, wines labelled as such typically feature Chenin Blanc’s hallmark vibrancy and fruit-forward character. South African Chenin Blancs are celebrated for their freshness, lively acidity, and a bouquet ranging from crisp green apple and pear to hints of tropical fruit and citrus, depending on vineyard selection and winemaking techniques. Vinification tends to emphasise purity, often using stainless steel tanks to preserve the varietal’s freshness, although some producers may incorporate a subtle touch of oak for complexity.
Stellenbosch is at the heart of the Cape winelands, enjoying a temperate maritime climate thanks to its proximity to both the Atlantic and Indian Oceans. Nights can be cool and the days warm, creating excellent conditions for ripening grapes with balanced acidity. Soils here are highly varied—ranging from ancient granites to shale—and their natural drainage suits white varietals such as Chenin Blanc particularly well. The region has a rich winemaking history dating back to the 17th century, and today is celebrated for producing some of South Africa’s finest, most expressive whites.
Pair this style of wine with dishes that enhance its lively character—fresh seafood like grilled prawns or line-caught hake would complement the acidity beautifully. Goat’s cheese salad, summer vegetables, or a lightly spiced Cape Malay chicken dish from the region also work wonderfully. For a purely local experience, enjoy it with snoek pâté or a simple bobotie.
Serve well chilled, ideally between 8-10°C, to best appreciate its refreshing qualities and aromatic profile. If cellaring, consume while youthful to enjoy its exuberant fruit and vibrancy.
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