Wines Stellenbosch Simonsig - Merindol Syrah - 2018

The 2018 Simonsig Cuvée Merindol Syrah, hailing from the distinguished Stellenbosch appellation within South Africa's Coastal Region, is a compelling red wine that showcases both the winery's expertise and the expressive nature of the local terroir. This wine most likely reflects the classic characteristics of the Syrah grape, with deep, concentrated fruit and subtle spice. The 2018 vintage benefitted from a relatively moderate growing season, aiding even ripening and allowing for a precise selection of perfectly matured grapes. Fermentation and ageing in carefully selected oak, typical of premium South African Syrah, would enhance the wine’s complexity, bringing forward aromas of blackberries, plums, cracked black pepper, and hints of smoked meats or dried herbs, alongside well-integrated oak influence.

Stellenbosch is renowned as one of South Africa’s most prestigious wine regions, marked by its proximity to the cooling Atlantic and False Bay breezes which moderate the warm Cape climate. The soils here are highly varied, often derived from decomposed granite or sandstone, and provide excellent drainage, which, when combined with the temperate climate, leads to wines of structure and intensity. Historically, Stellenbosch enjoys a reputation for fine reds, especially those based on Bordeaux and Rhône varietals, and is celebrated for both tradition and innovation.

For food pairings, a wine of this depth and savoury nuance is a natural companion to robust dishes. Consider classic South African springbok loin or ostrich fillet, slow-cooked lamb shank, or grilled ribeye with a peppercorn crust. Regional Cape Malay cuisine, such as gently spiced bobotie or curried roasted aubergines, would also resonate beautifully with the wine’s spiced fruit profile.

Serve this wine at 16-18°C after a brief decanting to allow the aromas to evolve fully. While it can be enjoyed now, some additional cellaring may reward with further complexity and softer tannins.