Wines Stellenbosch Lukas van Loggerenberg - Geronimo - 2023

Viniou Reviews

Lukas van Loggerenberg's Geronimo 2023 is a captivating red wine hailing from the eminent Stellenbosch appellation within South Africa’s Coastal Region. As the name 'Geronimo' suggests, this cuvée embodies a bold yet approachable expression, typically crafted from a blend of varieties such as Cinsault, often accompanied by Syrah or Grenache, though the exact composition may vary by vintage. The 2023 vintage reflects a bright, contemporary South African style, focusing on freshness, purity of fruit, and minimal intervention. The grapes are sourced from vineyards laid on ancient granite and shale soils, which lend a classical structure while highlighting the intrinsic fruit character. Gentle extraction methods and partial whole-bunch fermentation are used during vinification, resulting in a wine with supple tannins, elevated aromatics, and lively acidity.

Stellenbosch, arguably South Africa's most renowned wine region, benefits from a Mediterranean climate moderated by cooling breezes from False Bay and the Atlantic Ocean. Its diverse soils—from decomposed granite to sandstone—create an ideal foundation for balanced, expressive wines. The region’s rich viticultural history, dating back to the late 17th century, underpins a dynamic contemporary wine scene where producers like Lukas van Loggerenberg push traditional boundaries to achieve elegance and finesse.

Geronimo's vibrant cherry and raspberry notes, underpinned by hints of spice and floral undertones, make it a natural companion for a range of dishes. For an authentic pairing, consider serving it alongside Cape Malay bobotie, which harmonises beautifully with the wine’s supple texture and aromatic complexity. Mediterranean-inspired fare such as grilled lamb with rosemary or vegetable ratatouille also aligns wonderfully, as does a simple charcuterie platter featuring cured meats and semi-hard cheeses.

To fully appreciate the nuanced aromatics and fresh, energetic palate of this wine, serve it slightly chilled, ideally at 14-16°C. Decanting for thirty minutes before service may further enhance its expressive character. Enjoy in your finest glassware to savour every detail of this Stellenbosch gem.