Wines Stellenbosch Boekenhoutskloof - Cabernet Sauvignon - 2019

Viniou Reviews

Produced by the esteemed Boekenhoutskloof estate, this 2019 Cabernet Sauvignon from Stellenbosch is a vibrant expression of South African winemaking artistry. The blend showcases the classic Cabernet Sauvignon varietal, known for its robust tannic structure and dark fruit character. The nose unfolds with inviting aromas of blackcurrant, dried herbs, cedar, and subtle notes of tobacco, suggesting careful oak ageing. On the palate, expect a harmonious balance between ripe blackberry, cassis, and secondary nuances of cocoa and spice, framed by refined tannins and a lingering finish. The 2019 vintage, marked by moderate weather, allowed for optimal ripening, ensuring both concentration and freshness in the glass. Vinification at Boekenhoutskloof focuses on gentle extraction and precise maturation, resulting in a wine of elegance and depth.

Stellenbosch is widely regarded as South Africa’s premier wine region. The Coastal Region’s Mediterranean climate brings warm, dry summers and cool, damp winters, creating excellent conditions for Bordeaux varietals, particularly Cabernet Sauvignon. The diverse soils – ranging from granite to decomposed sandstone – offer excellent drainage and mineral complexity, enhancing the structure and aromatic profile of the resulting wines. The winemaking history in Stellenbosch stretches back to the late 17th century, a testament to its enduring reputation for quality and innovation.

Pair this bold Stellenbosch Cabernet Sauvignon with classic red meat dishes such as roast lamb, grilled ribeye steak, or a rich oxtail stew. Regional favourites like bobotie, South Africa’s spiced meat bake, or a Karoo lamb potjie will complement its depth and structure. For a refined match, savour it alongside hard cheeses like aged cheddar or Gruyère.

For optimal enjoyment, decant the wine for at least an hour before serving to allow its bouquet to fully develop. Serve at a temperature of 16-18°C to best appreciate its complexity and elegance. This wine has excellent ageing potential, but already shows beautifully with food or on its own.