| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2023 |
| Country | South Africa |
| Region | Coastal Region |
| Appellation | Stellenbosch |
| Winery | Neethlingshof |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $13.69 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
| Grape Variety | Percentage |
|---|---|
| Chenin Blanc | 100 % |
Neethlingshof 2023 is a dry white wine from the renowned Stellenbosch appellation in South Africa’s Coastal Region. This estate has a long tradition of crafting elegant, expressive wines that speak of their origin. While the specific varietal isn’t mentioned, Stellenbosch whites are often based on Chenin Blanc, Sauvignon Blanc, or Chardonnay, each giving vibrant freshness and nuanced aromatics to the final cuvée. The 2023 vintage benefits from modern vinification techniques combined with a respect for the unique terroir, aiming to preserve crisp acidity and underscore layers of ripe orchard fruit, citrus, and a subtle mineral edge.
Stellenbosch sits within the heart of South Africa’s wine landscape, celebrated for its moderate Mediterranean climate marked by warm, dry summers and cooling ocean breezes from False Bay. The region’s soils are a patchwork of decomposed granite and sandstone, providing excellent drainage and encouraging vines to root deeply. This results in grapes that express both concentration and finesse. The area has a storied wine history dating back to the late 17th century, when European settlers recognized the region’s viticultural potential, and today it stands as the country’s most prestigious region, lauded for both white and red wines.
For food pairings, Neethlingshof 2023 is especially well-suited to seafood, fresh salads, and light poultry dishes. It would beautifully complement local South African dishes such as kingklip with lemon butter, snoek pâté, or even a chicken bobotie with its gentle spices. Internationally, consider pairing with goat cheese, sushi, or grilled vegetables. The wine’s lively acidity and subtle fruitiness will cut through richer dishes and highlight fine herbal notes.
To fully appreciate its aromatic brightness and freshness, serve this wine well-chilled, ideally between 8 and 10°C. Enjoy it young, within two to three years of vintage, to capture the exuberance of its fruit and vitality. Decanting is not necessary; simply open and pour to enjoy its expressive character.
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