Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | South Africa |
Region | Coastal Region |
Appellation | Stellenbosch |
Estate | Saxenburg |
Cuvée | Private Collection Cabernet Sauvignon |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £23.10 |
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Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2031
|
Decline
2032 - 2041+
|
The Saxenburg Private Collection Cabernet Sauvignon 2017 hails from the prestigious Stellenbosch region of South Africa’s Coastal Region. Made exclusively from Cabernet Sauvignon, this wine showcases the varietal’s structure and depth. The 2017 vintage in Stellenbosch benefited from moderate weather with cool nights, which allowed for slow grape maturation and optimum flavour development. The wine is typically aged in French oak barrels, enhancing its aromatic complexity with subtle notes of cedar and spice while preserving the grape's natural dark fruit character.
Stellenbosch is South Africa’s most celebrated wine region, nestled between ocean and mountains just east of Cape Town. The area enjoys a Mediterranean climate with warm, dry summers and cooling ocean breezes from False Bay, which help maintain acidity and balance in the wines. The soils are varied, mainly composed of decomposed granite and clay, offering excellent drainage and imparting a distinctive minerality and finesse to the wines. Stellenbosch has a rich viticultural heritage dating back to the 17th century and is particularly renowned for its world-class Cabernet Sauvignon, which often rivals those from Bordeaux.
With its robust structure and layered complexity, the Saxenburg Private Collection Cabernet Sauvignon is an excellent partner for red meats and rich dishes. Classic pairings include roast lamb, beef Wellington, or a juicy ribeye steak, allowing the wine’s tannins to balance the protein and fat. For a traditional South African match, consider a slow-cooked springbok potjie or game biltong. Its dark fruit notes and subtle spiciness also make it a safe bet with mature, hard cheeses.
For optimal enjoyment, decant the wine for at least an hour before serving to allow the bouquet to fully open. Serve at 16-18°C to highlight its elegant structure and depth. Enjoy now, or cellar for several years to appreciate its evolving complexity.
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