Wines Stellenbosch Oldenburg Vineyards - Cabernet Sauvignon - 2018

Viniou Reviews

Oldenburg Vineyards’ 2018 Cabernet Sauvignon from Stellenbosch is a striking example of South African winemaking. Crafted primarily from Cabernet Sauvignon grapes, this wine reflects the classic richness and structure associated with the varietal, while embracing the unique character of Stellenbosch’s terroir. The vintage benefited from optimal ripening conditions, resulting in grapes marked by ripe tannins and deep, concentrated flavours. The estate’s commitment to natural and sustainable practices in the vineyard and winery ensures that the essence of the land is captured authentically in the bottle. Expect a wine with a deep ruby colour, aromas of blackcurrant, cassis, and subtle notes of cedar and graphite, culminating in a lingering, harmoniously balanced finish.

Stellenbosch, nestled in South Africa’s Coastal Region, is acclaimed as the country’s premier wine-producing area. The region enjoys a Mediterranean climate, with warm, dry summers and cooling breezes from the nearby Atlantic and Indian oceans, fostering slow, even grape maturation. Soils in the area are predominantly decomposed granite and sandstone, contributing to the concentration and minerality that distinguish Stellenbosch wines. With a wine heritage dating back to the 17th century, this area has a reputation for producing some of the Southern Hemisphere’s most elegant and ageworthy Cabernets. The combination of old-world tradition and new-world innovation makes Stellenbosch a fascinating region for Cabernet Sauvignon.

For food pairings, this Cabernet Sauvignon’s firm structure and depth of flavour make it a natural match for roasted meats, such as beef ribeye or lamb shank, ideally with a rosemary jus. South African specialties like bobotie or venison pie offer regional authenticity and will complement the wine’s generous fruit and savoury notes. Robust, mature cheeses such as aged cheddar or gouda can also pair beautifully.

To fully appreciate the wine’s complexity, decant for at least one hour before serving. The ideal serving temperature is 16-18°C, allowing the aromas to unfold and the tannins to soften, revealing the wine’s full potential. Enjoy now, or cellar for additional complexity over the coming decade.