Groot Constantia’s Grand Constance 2012 is an emblematic sweet wine from the famed Constantia wine region, situated on the Cape Peninsula of South Africa. Renowned for its historical significance and exceptional terroir, this cuvée typifies the luscious, complex style for which Constantia has been cherished since the eighteenth century. While the exact varietal composition of this vintage isn’t definitively confirmed, Grand Constance is traditionally crafted from a blend of Muscat de Frontignan and perhaps other aromatic white grape varieties. The 2012 release would have benefitted from careful late harvesting, allowing the grapes to attain heightened sugar concentration. Vinification typically involves gentle pressing and slow fermentation to preserve the wine’s aromatic richness and balance, followed by maturation in oak barrels, enhancing both structure and aromatic complexity.
Constantia is South Africa’s oldest wine-producing area, dating back to 1685. Its unique setting – nestled between the cooling Atlantic Ocean and the rolling slopes of Table Mountain – fosters a distinct microclimate. The sea breezes moderate temperature, while decomposed granite soils lend freshness and precision to the wines. The region’s remarkable history is closely linked with the legendary sweet Constantia wines which were coveted by European nobility in the eighteenth and nineteenth centuries for their grace and finesse.
A wine of this profile, profound and sweet with likely notes of dried apricots, orange peel, honey, and spice, finds classic pairing with rich pâté, blue cheeses, or tarte tatin. South African desserts like malva pudding or koeksisters would also celebrate its vibrancy and elegance. For an elevated food and wine experience, serve it alongside a duck liver parfait or mature Roquefort.
For optimal enjoyment, taste Grand Constance 2012 lightly chilled, between 10-12°C. This will showcase its aromatic intensity while preserving the freshness that defines great sweet wines from Constantia. Decanting isn’t necessary, but allowing the glass to evolve in the air will offer a remarkable symphony of scents and flavours.
