Wines Unspecified Jakkalsvlei - Private cellar - 2024

Viniou Reviews

Jakkalsvlei’s 2024 Private Cellar Cuvée Rouge is a compelling expression of the Karoo region in South Africa, offering a unique interpretation of the area’s arid climate balanced by the deft hand of modern winemaking. Although the precise blend is undisclosed, one can expect a harmonious mix of classic red varietals popular in South Africa, such as Shiraz, Cabernet Sauvignon or Merlot. The wine presents a deep ruby colour, with aromas of ripe black fruits, hints of wild herbs, and a subtle background of spice, evoking both the rugged landscape and the careful cultivation that defines Jakkalsvlei. On the palate, a pleasing freshness marries with fine tannins, crafting a medium- to full-bodied wine meant for both immediate pleasure and short-term ageing.

The Karoo, though lesser-known for viticulture compared with Stellenbosch or Paarl, is an ancient semi-arid plateau with remarkable viticultural potential. The region’s high elevation, cool nights and sunny days encourage slow, even ripening of the grapes, which in turn enhances aromatic complexity and elegance. The soils in the Karoo are a mixture of shale and sandstone, often well-drained and naturally limiting yields, contributing to the concentration and depth of wines from this area. Wine production in the Karoo is a testament to South Africa’s spirit of innovation, with a growing number of producers exploring the distinct profile these lands can offer.

For food pairings, the Private Cellar Cuvée’s robust structure and vivid fruit complement heartier dishes. Traditional South African bobotie, slow-roasted lamb with rosemary, or a classic beef potjie would highlight the wine’s spice and fruit character. For a European touch, consider grilled duck breast or aubergine parmigiana; the wine’s freshness and subtle herbal notes will cut gracefully through richly flavoured fare.

Serve this red at 16-18°C, which will allow its fruit nuances and gentle spice to come to the fore. Decanting for half an hour before tasting can also help to enhance the aromatic profile, making the experience even more rewarding.