Wines Hemel-en-Aarde Hamilton Russell Vineyards - Pinot Noir - 2022

Viniou Reviews

Hamilton Russell Vineyards' 2022 Pinot Noir from Hemel-en-Aarde is a striking expression of South African cool-climate winemaking. Rooted in an estate renowned for pioneering Pinot Noir in this part of the world, this wine is crafted exclusively from Pinot Noir grapes and embodies all the finesse, aromatic charm, and subtle earthy complexity typical of this noble variety. The relatively cool conditions of the 2022 vintage allowed for steady ripening, resulting in a wine of elegance and fine structure, deftly balancing ripe red fruit notes—think wild strawberry, raspberry, and red cherry—with gentle layers of spice and savoury undertones. The vinification emphasises gentle extraction and minimal intervention, showcasing purity and authenticity, while a judicious use of French oak lends polish without overwhelming the delicate fruit.

Hemel-en-Aarde—which translates as 'Heaven and Earth'—sits just inland from South Africa’s southernmost coast, where breezes from the South Atlantic moderate temperatures and extend the growing season. The region is defined by its ancient, clay-rich soils over decomposed granite, lending the wines an alluring balance of freshness, minerality, and depth. Though it is a relatively young appellation, Hemel-en-Aarde has quickly achieved international recognition for its Burgundy-inspired approach to Pinot Noir and Chardonnay, reflecting both the convergence of maritime climate and unique terroir.

With its vibrant acidity and supple tannins, this Pinot Noir lends itself beautifully to a range of pairings. Roast duck with cherry sauce or seared tuna with Asian spices are exceptional choices, as are classic dishes like mushroom risotto or herb-crusted lamb chops. For a taste of the Cape, try it with bobotie or wild game, as its intrinsic earthiness will harmonise with both regional and continental cuisines.

For optimum enjoyment, serve this Hamilton Russell Pinot Noir at 14-16°C after a brief decanting to encourage its most expressive aromas. This will reveal its layered bouquet and textural elegance, making it a brilliant accompaniment both at the table and on its own.