Wines Elgin Lothian - Vineyard Selection - 2021

Viniou Reviews

Lothian’s 2021 Vineyard Selection is a red wine originating from the esteemed Elgin appellation in South Africa’s Cape South Coast. The precise blend isn’t specified, but Elgin reds are typically made from cool-climate grapes such as Pinot Noir, Syrah, or Bordeaux varietals like Merlot and Cabernet Sauvignon. Crafted using meticulous vineyard selection, this cuvée showcases the estate’s philosophy of expressing Elgin’s distinct terroir. The 2021 vintage was marked by a relatively cool, stable growing season, allowing for slow, even ripening and a particularly refined aromatic profile. The overall winemaking approach in Elgin tends to emphasise elegance over sheer power, with careful use of oak to preserve fruit purity and freshness.

Elgin stands out within South Africa as one of its coolest wine regions, owing to its proximity to the Atlantic Ocean and elevation. The climate is strongly influenced by morning mists and afternoon breezes, leading to longer ripening periods and preserved acidity. The region’s decomposed sandstone soils, mixed with clay, provide excellent drainage while retaining sufficient moisture, promoting deep root systems and nuanced mineral character in the wines. Historically, Elgin was renowned for apple orchards before its potential for wine—especially Pinot Noir and Chardonnay—became evident in the late 20th century. Today, it is a beacon for precision viticulture and expressive, often complex wines.

Pairing opportunities for a red from Elgin’s cool climate are abundant. If this is a Pinot Noir-forward blend, consider serving it with delicate accompaniments such as duck breast with cherry sauce, grilled wild mushrooms on a truffle risotto, or even a classic Cape Malay bobotie for a South African twist. Should the wine lean more towards Syrah or Bordeaux varieties, it would work beautifully with roasted lamb, venison, or herb-crusted beef. Elgin wines’ natural acidity complements richer dishes and lightly spiced cuisine, making them versatile at the table.

For enjoyment, serve this wine slightly cool to showcase its finesse and aromatic detail—around 14-16°C is ideal. Decanting for 30 minutes may help unlock its youthful complexity. As always, use fine-bowled glasses to appreciate the bouquet, and enjoy its interplay between fruit, structure, and freshness.