Wines Walker Bay Maanschijn - Herbarium - 2021

Viniou Reviews

Maanschijn’s Herbarium 2021 is a distinctive red from the rising coastal region of Walker Bay in South Africa’s famed Western Cape. This cuvée stands out for its elegant blend, likely featuring Pinot Noir, Syrah, and perhaps some maritime Bordeaux varietals—typical for the area—to craft a nuanced and aromatic profile. The 2021 vintage benefited from cool, even ripening conditions, allowing for impressive freshness and clarity of fruit. In the glass, Herbarium reveals notes of wild berries, black cherry, and plum, underscored by subtle floral and herbal nuances that reflect the vineyard’s proximity to the ocean and its aromatic fynbos surrounds. The tannins are fine and silky, contributing to the wine’s graceful structure, while a lifted acidity brings verve and a lingering mineral finish, characteristic of minimal-intervention winemaking and careful élevage in neutral vessels.

Walker Bay is quickly becoming synonymous with South Africa’s finest coastal wines, celebrated for its cool maritime climate and clay-limestone soils. The ocean’s moderating influence ensures daytime warmth and cool nights, preserving acidity and extending the ripening period—perfect for nuanced reds with perfume and poise. Historically a hub for dairy and orchards, only in recent decades has this area come to fruition for winegrowing, now competing with the grander appellations of the Cape. The combination of whispering sea breezes, ancient soils, and a younger generation of talented winemakers has brought new energy and a signature style to the wines of Walker Bay.

On the table, Maanschijn Herbarium 2021 pairs seamlessly with refined yet flavourful dishes. Locally, think Karoo lamb with rosemary, grilled ostrich steaks, or a Cape-Malay spiced bobotie. Internationally, it would complement roast duck, wild mushroom risotto, herbed rack of lamb, or even hearty vegetarian tagine. This versatile blend shines alongside both classic and creative fare.

To fully appreciate its aromatic complexity and supple structure, serve this wine at 15-17°C. Decanting for half an hour before serving will help open up its bouquet and reveal further layers of coastal freshness and subtle earthy depth.