Wines Unspecified Grande Provence - Cabernet Sauvignon - 2019

Grande Provence 2019 Cabernet Sauvignon hails from South Africa’s Northern Cape, a region known for its striking landscapes and dynamic microclimates. This wine, whilst the precise varietal breakdown remains unconfirmed, presents itself as a classic South African Cabernet Sauvignon, likely displaying deep colour and bold structure. In the glass, one can expect rich aromas of blackcurrant, dark cherry, perhaps hints of cedar and subtle tobacco, all hallmarks of this grape when grown in the region. The vintage 2019 offered a favourable climate in much of the Cape, encouraging balanced ripeness, and the vinification typically emphasises both expressive fruit and a judicious touch of oak, providing supple tannins and lingering complexity.

The Northern Cape is less renowned than its southern counterparts, but its viticultural pockets benefit from bright sunshine, cooling breezes from the Atlantic or Indian Ocean depending on position, and significant diurnal temperature shifts which preserve acidity and support flavour concentration. Soils here can range from sandy clay to gravel, often imparting a firm structure and a certain mineral freshness to the wines. South Africa’s winemaking roots stretch back to the 17th century and today the country is celebrated for marrying Old World tradition with New World vibrancy, particularly in its red wines.

For culinary pairings, a Cabernet Sauvignon with this profile will shine alongside hearty dishes rich in protein and depth of flavour. Consider grilled or roasted red meats, such as a classic ribeye steak or lamb chops, brought to life with rosemary or a peppercorn sauce. South African regional cuisine offers delightful synergy—think springbok or ostrich fillet, or a traditional bobotie, where the interplay of spices complements the wine’s fruit and structure. Hard cheeses like aged cheddar or gouda also make fine partners.

For the most rewarding tasting experience, decant this wine for at least half an hour before serving. It is best enjoyed at a temperature between 16-18°C, which will allow its bouquet to fully unfold and the tannins to soften, revealing the depth and richness characteristic of a well-crafted South African Cabernet Sauvignon.