Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | South Africa |
Region | Northern Cape |
Appellation | Unspecified |
Estate | Savage Wines |
Cuvée | 2020 |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £20.79 |
---|
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Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
Savage Wines 2020 is a captivating red wine from South Africa's Northern Cape, a region gaining recognition for its unique expression of terroir. Crafted by Duncan Savage, a prominent figure in the South African natural wine movement, this cuvée is generally a blend of classic varietals, often driven by Syrah or Cinsault, sometimes Grenache, depending on the vintage. The 2020 release stands out for its minimal intervention approach: spontaneous fermentations, little to no added sulphur, and a focus on authentic varietal expression. The grapes are sourced from carefully managed vineyards, where sustainable practices and a ‘hands-off’ philosophy allow the mosaic of the Northern Cape’s arid landscape to shine through in the glass.
The Northern Cape is South Africa’s largest and, in many ways, most dramatic wine region. The climate is distinctly dry and continental, with wide temperature swings between day and night. This diurnal shift, coupled with abundant sunshine and resilient old vines often planted on sandy, rocky soils, produces reds of remarkable freshness, aromatic lift, and mineral depth. The region’s relative isolation has fostered an innovative, independent winemaking spirit, rooted in resilience and an unspoilt natural character.
This wine’s vibrancy and refined tannin structure make it a superb companion for a variety of dishes. Locally inspired pairings might include bobotie (a spiced meat dish with savoury custard), slow-cooked Karoo lamb, or game meats like springbok. For a more international touch, consider grilled aubergines with North African spices, ratatouille, or charred beef with rosemary and garlic. The moderate alcohol and lively acidity will also shine alongside slightly spicy cuisine or simply with a selection of mature cheeses.
For optimal enjoyment, serve Savage Wines 2020 at 15-17°C. Consider decanting for thirty minutes to allow its aromatic complexity to unfurl—the energy and purity of the vintage will reveal itself beautifully as the wine opens up.
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