Viniou Reviews
Gable & Grace's 2018 Cuvée, from the Worcester region of South Africa, is a testament to this area's unique terroir and winemaking prowess. Although the specific blend is not detailed, the 2018 vintage benefits from a favourable climate characterized by hot, dry summers and cool, wet winters, which contribute to producing robust and rich red wines. The Worcester region is known for its varied soil types, predominantly alluvial, fostering vines with excellent drainage and concentration of flavours. Gable & Grace has built a reputation for combining traditional and modern techniques, enhancing the wine's depth and character.
For pairing, consider dishes that complement the wine's body and complexity, such as slow-cooked lamb stew or a hearty beef bourguignon. The umami flavours and richness of these dishes will highlight the wine’s undertones. Alternatively, pair it with South African cuisine like a flavourful bobotie or a traditional braai, which harmonise beautifully with the robust structure of this red wine.
When serving, aim for a temperature of around 16-18°C. Decant the wine for about an hour to allow it to open up and reveal its full bouquet. Begin by observing its deep ruby hue, then swirl gently to release the complex aromas. Notice the blend of fruit and spice on the nose before taking a sip to appreciate the wine's rich texture and balanced tannins, savouring its lingering finish.
