Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Slovenia |
Region | Podravje |
Appellation | Unspecified |
Estate | Puklavec family |
Cuvée | 2023 |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2029
|
Decline
2030 - 2032+
|
This 2023 white wine from the Puklavec family estate in Eastern Slovenia is a fine representation of the region’s modern approach to winemaking. Crafted as a cuvée, this wine brings together several white varietals, blended to highlight balance and aromatic complexity. While the precise composition isn’t listed, the area is well known for its fresh and lively expressions of grapes such as Sauvignon Blanc, Pinot Grigio, and Šipon (also known as Furmint), and these are likely contributors to the cuvée. The wine is classified as “sec”, indicating a dry style, and is certified as “nature”, suggesting minimal intervention in both vineyard and cellar, possibly with organic or biodynamic practices.
Eastern Slovenia is a vibrant viticultural region, notable for its rolling hills and river valleys. The climate here is continental, with warm summers and cool nights, an ideal recipe for slow ripening and preservation of acidity. The soils vary from clay-limestone to marl, lending structure and minerality to the wines. Slovenian winemaking stretches back centuries, with Eastern Slovenia (particularly the Podravje wine district) distinguishing itself both through tradition and a surge in quality-focused producers like the Puklavec family.
For food pairings, the crisp and aromatic profile of this style of white wine makes it an excellent match for light appetisers, fresh salads with citrus vinaigrette, or seafood dishes such as grilled trout or prawns in a delicate herb butter. It can also be enjoyed alongside local Slovenian specialities like štruklji (rolled dumplings with cottage cheese and herbs) or grilled river fish, complementing the cuisine’s subtle flavours and regional ingredients.
For optimum enjoyment, serve this wine well-chilled, between 8 and 10°C. This temperature preserves the wine’s floral and fruity aromatics while keeping its refreshing acidity at the forefront. A medium-sized white wine glass will allow the bouquet to open up, revealing the full spectrum of its youthful and vibrant character.
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