Wines Koper Štoka - Carsus - 2016

Viniou Reviews

Štoka’s Cuvée Carsus 2016, from the Koper appellation in Slovenia’s Primorska region, is a red wine blend reflecting both tradition and the character of its terroir. While the precise grape composition is not specified, regional wines from Koper often include varieties such as Refošk (Refosco), Merlot, and Cabernet Sauvignon, resulting in a blend with a rich structure, deep colour, and fragrant notes of ripe dark fruit, wild berries, and subtle earthy undertones. The 2016 vintage benefits from a few years of ageing, allowing its rustic tannins to mellow and its flavours to become more integrated and refined. Vinification methods in the region tend to value both tradition and gentle maceration, encouraging a rounded palate and maintaining the wine’s natural freshness.

Slovenia’s Littoral wine region, Primorska, borders Italy and benefits from a unique array of microclimates thanks to the Adriatic Sea’s proximity, the warm Mediterranean breezes, and the sheltering influence of the Karst plateau. Soils here are often composed of limestone and marl, which help impart minerality and freshness to the wines. The Koper subregion is renowned for its robust reds, especially those crafted from the indigenous Refošk grape. The Štoka estate is particularly celebrated for its respect for local traditions and for producing expressive, authentic wines that capture the nuances of the Karst landscape.

Pairing Štoka’s Cuvée Carsus 2016 is a pleasure, as its savoury profile and moderate structure complement a variety of dishes. Locally, it would shine alongside an Istrian beef stew (jota), grilled pork with herbs, or a wild mushroom risotto. The wine’s acidity and subtle earthy notes also make it a fine companion to cured meats, hard cheeses (such as Tolminc), and roasted vegetables. For a more international pairing, consider oven-baked lamb or aubergine parmigiana.

For optimal enjoyment, serve this wine slightly below room temperature, ideally at 16-18°C. Decanting for 30 minutes before tasting will highlight its fruit character and allow any sediment to settle. This thoughtful approach will bring forward the nuanced expression of Štoka’s Koper terroir, creating a well-rounded and memorable tasting experience.