Wines Vipava Valley Bencina - Cabernet Sauvignon Amfora - 2019

Viniou Reviews

The 2019 Cabernet Sauvignon Amfora from Bencina Castle is a remarkable red wine from the Vipava Valley, in Slovenia’s Littoral region. Crafted primarily from Cabernet Sauvignon, this cuvée is distinguished by its vinification, which takes place in amphorae—clay vessels that encourage gentle oxygenation and impart a soft, nuanced texture to the wine. The 2019 vintage shows the benefits of a balanced growing season, offering expressive fruit and refined tannins. The amphora method preserves the purity of the grape, resulting in bright cassis and blackberry notes, subtle spice, and an earthy, mineral undertone—a striking blend of tradition and innovation that highlights the natural character of Cabernet Sauvignon.

Vipava Valley, nestled within Primorska, is one of Slovenia’s oldest and most dynamic wine regions. The valley enjoys a mild Mediterranean climate influenced by the nearby Adriatic Sea, combined with the distinctive Burja wind that keeps the vineyards healthy and grapes expressive. The diverse soils—ranging from marl to limestone and even sandstone—lend complexity and freshness to the wines. Historically, Vipava has long been a crossroads for trade and culture, infusing its winemaking with a spirit of openness and experimentation. The recent revival of amphora-aged wines in the area taps into the valley’s rich Roman heritage, whilst showcasing the bright, fruit-driven profile of international varieties like Cabernet Sauvignon.

This Cabernet Sauvignon Amfora pairs beautifully with robust, savoury dishes. Traditional Slovenian fare such as roast lamb with herbs or game stews is a natural choice, as the wine’s fine tannins and subtle earthiness complement rich meats. Mushroom ragout or aged cheeses from the region—such as Tolminc—will also highlight the wine’s subtlety and vibrancy. For more international options, consider serving it alongside grilled prime beef or freshly made pappardelle with wild boar ragu.

For an optimal tasting experience, serve this wine at 16-18°C. Decanting for around 30 minutes will help reveal its aromatic complexity, allowing the interplay between fruit, minerality, and gentle barrel influence to fully unfold. This wine is drinking beautifully now but will continue to evolve gracefully in the cellar for several more years.