Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Vipava Valley |
Estate | Bencina |
Cuvée | Opus Bonum |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.00 |
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
Bencina’s Opus Bonum 2019 is a red blend crafted in Slovenia’s Vipava Valley, part of the Primorska region in the country’s scenic Littoral zone. Though the precise grape composition is not detailed, red blends from this region often feature indigenous varieties such as Merlot, Barbera, and Cabernet Sauvignon, frequently complemented by local grapes like Refosk or Blaufränkisch. The 2019 vintage benefited from an expressive growing season, showcasing good balance between freshness and ripeness. The winemaking here typically highlights gentle extraction to preserve the fruit purity, alongside careful maturation in neutral or lightly toasted oak, ensuring a harmonious integration of structure and supple tannins.
Vipava Valley, renowned within Slovenian Littoral, is defined by its dynamic microclimate. Flanked by the Julian Alps and with proximity to the Adriatic Sea, the valley enjoys ventilation from the characteristic Bora wind. This unique interplay between cool alpine breezes and Mediterranean sunshine grants local wines vibrancy, aromatic lift, and balanced acidity. The soils are primarily marl and limestone, which confer minerality and a distinctive finesse to the wines. Historically, the Vipava Valley stands out as one of Europe’s oldest wine regions, with a tradition echoing back to Roman times, and is celebrated for both its innovation and the preservation of authentic varietals.
As for food pairings, the supple structure and lively, fresh red fruit character of the Opus Bonum 2019 make it highly versatile. It pairs beautifully with local specialities such as beef goulash (golaž), roast pork with herbs, or grilled lamb chops. It also complements Mediterranean dishes like stuffed peppers or aubergine parmigiana, and would not overpower lighter game or poultry served with earthy mushroom sauces.
For optimal enjoyment, serve this wine lightly chilled at 16-18°C. Decanting for 30 minutes prior to pouring will help open up the bouquet, revealing its nuanced layers and vibrant personality. This will ensure that the expressive character of the Vipava Valley is fully captured in your glass.
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