Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Vipava Valley |
Estate | Batic |
Cuvée | Angel Rdeče Grande Cuvee |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £20.79 |
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Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2031
|
Decline
2032 - 2036+
|
The Batič Cuvée Angel Rdeče Grande Cuvee 2019 is an impressive red blend from the Vipava Valley, nestled in Slovenia’s Littoral region. Drawing on traditional and possibly international grape varieties native to the area, the cuvée embodies both terroir and the winemaker’s vision. The 2019 vintage benefited from a favourable growing season, with plenty of sun and moderate rainfall, resulting in ripe fruit and good natural acidity. Batič is known for biodynamic practices and minimal intervention, likely allowing the character of the grapes and the land to shine through. Expect layers of red and dark fruits, hints of dried herbs, spice, and a savoury undertone—suggestive of careful aging, perhaps partially in oak, which would add texture and depth.
Vipava Valley, the heart of the Primorska region, is one of Slovenia’s most acclaimed wine areas. The valley is shaped by the unique interplay of Mediterranean and Alpine climates. Warm, sun-drenched days are cooled by the burja wind, which helps grapes maintain freshness. The soils are predominantly marl and sandstone, ideal for imparting minerality and structural balance to the wines. Wine culture here dates back to Roman times, yet continues to innovate, combining respect for tradition with modern winemaking techniques. The region’s wines, especially reds, are gaining increasing recognition for their complexity and finesse.
Given its structure and aromatic profile, this red cuvée pairs beautifully with roasted lamb, venison, or braised beef dishes, accompanied by root vegetables or wild mushrooms. Traditional Slovenian fare such as jota (a bean and sauerkraut stew) or štruklji (rolled dumplings) would also harmonise well, bringing out earthy and herbal components in the wine. For a vegetarian option, try it alongside truffled polenta or a mature hard cheese.
For optimal enjoyment, serve this wine slightly below room temperature, ideally at 16-18°C, and consider decanting it for an hour to allow its bouquet to fully express itself and soften the tannins. This thoughtful approach will highlight the complexity and elegance that the Batič Cuvée Angel Rdeče Grande Cuvee 2019 has to offer.
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