Wines Vipava Valley Batic - Anger Rdeče Grande Cuvee - 2019

Viniou Reviews

The Batič Cuvée Anger Rdeče Grande Cuvée 2019 is a remarkable red wine hailing from the Vipava Valley, located in the Slovene Littoral (Primorska) region of Slovenia. Crafted by the esteemed Batič estate, this cuvée is the fruit of meticulous blending, though the precise varietal composition is often a closely-guarded secret of the domaine. Typically, such blends from the Vipava Valley showcase a harmonious alliance of international grape varieties like Merlot, Cabernet Sauvignon and Cabernet Franc, possibly knitted with local types such as Refošk or Barbera. The 2019 vintage benefitted from a warm growing season, resulting in ripe, concentrated fruit and a structure that promises both youthful suppleness and the potential for graceful ageing. Batič is known for its minimal intervention approach and respect for biodynamic principles, allowing the essence of the valley’s terroir to shine through in the wine’s vibrant character and expressive complexity.

The Vipava Valley occupies a special place in Slovenian viticulture, nestled between the Julian Alps and the Adriatic Sea. The valley enjoys a temperate sub-Mediterranean climate, with ample sunshine and the influence of the warm southwestern winds (known locally as “burja”) that help maintain vine health and encourage slow, even ripening. The soils are characteristically composed of marl and flysch, contributing both minerality and finesse to the wines. This historical region, with its centuries-old winemaking tradition, has earned a reputation for producing elegant, expressive reds and whites that increasingly attract international recognition.

To best appreciate this robust, structured yet elegant wine, pair it with richly flavoured dishes. Venetian-style roast lamb with rosemary, braised beef cheeks, or even grilled venison would find worthy companionship in the glass. Alternatively, embrace local tradition with hearty stews such as jota (a regional sauerkraut and bean stew) or mature semi-hard cheeses from the Karst plateau, which will complement the wine’s layered palate and refined tannins.

For optimal enjoyment, decant Batič’s Cuvée Anger Rdeče for at least an hour prior to serving, allowing its aromatic intricacies to open up fully. Serve at 16-18°C to highlight the depth, structure and aromatic nuances of this captivating wine.