Wines Vipava Valley Štoka - 2016

Viniou Reviews

The Štoka 2016 red hails from the idyllic Vipava Valley, a gem within Slovenia’s Littoral wine region. This wine is unblended, and while the precise varietal isn’t specified, Štoka is renowned for crafting expressive, indigenous reds, often from varieties such as Teran or Refošk. The 2016 vintage was marked by a warm, sunny growing season, resulting in ripe fruit and concentration. The vineyard slopes benefit from good air circulation and calcareous soils rich in minerals, which contribute to the wine’s structure and underlying freshness. Vinification in this part of the world remains proudly traditional, with manual harvesting and often natural or minimal-intervention winemaking, allowing the authentic character of grape and soil to shine.

The Vipava Valley itself is shaped by a unique combination of Mediterranean influence and cool Alpine breezes. This contrast fosters a moderate climate with hot days and cool nights, ideal for developing both aromatic complexity and balancing acidity in the wine. The soils here, abundant in marl and limestone, add finesse and minerality. Historically, Vipava has been a crossroads of vinous tradition, where centuries of winemaking knowledge converge to produce distinctive, ageworthy reds.

Štoka 2016 displays a deep ruby colour, offering aromas of wild berries, forest floor, and a touch of spice. In terms of food pairing, it shines alongside robust dishes. Consider pairing it with grilled local sausages, slow-cooked lamb, mushroom risotto, or roast pork with herbs. Its subtle tannins and savoury character also pair beautifully with mature cheeses or hearty regional fare such as jota (a sauerkraut and bean stew).

For optimal enjoyment, serve this wine at 16-18°C after allowing it to breathe for at least half an hour. Decanting is beneficial, especially as the wine ages, to encourage its aromatic complexity. It is in a wonderful drinking window now but could evolve gracefully for a further three to five years.