Wines Vipava Valley Štoka - Cabernet Sauvignon - 2016

Viniou Reviews

Štoka’s 2016 Cabernet Sauvignon from the Vipava Valley is a striking expression of Slovenian red wine crafted from one of the world’s most renowned grape varieties. The 2016 vintage benefits from a favourable growing season, allowing full ripening while retaining a fresh acidity crucial to balanced Cabernet. While there are no specific details regarding vinification, Vipava red wines often see a combination of stainless steel for vibrancy and time in oak barrels to enhance structure and aromatic complexity. Expect a profile marked by dark fruits such as blackcurrant and blackberry, interlaced with subtler notes of cedar, tobacco, and perhaps a signature touch of herbal freshness typical of the region.

The Vipava Valley, within the broader Primorska region of western Slovenia, is a patchwork of undulating hills and sun-bathed vineyard slopes between the Julian Alps and the Adriatic Sea. The climate is primarily sub-Mediterranean, offering plenty of sun, tempered by the cooling effect of the "bora" wind that helps preserve grape acidity. Soils are dominated by marl and limestone, which impart minerality and finesse to the wines. Viticulture here dates back to Roman times, and the modern scene showcases a dynamic mix of indigenous varietals and international classics like Cabernet Sauvignon, handled with increasing confidence and flair by local producers.

For food pairings, Štoka’s Cabernet Sauvignon is an excellent match for hearty meat dishes. Consider grilled beef ribeye, slow-braised lamb shanks, or a game stew such as Slovenian venison with juniper. For a local twist, pair with regional fare like “jota” (a smoked pork and bean stew) or hard, mature cheeses from the region. The wine’s structure and freshness also echo nicely with Mediterranean-inspired dishes like roasted aubergine or wild mushroom risotto.

Serve this wine at a temperature of 16-18°C to highlight its layered bouquet and supple tannins. Decanting for half an hour is recommended to allow the wine’s vibrant fruit and subtle earthy notes to emerge fully. This Cabernet is drinking beautifully now, but a few more years in the cellar will further soften the tannins and allow tertiary nuances to develop.