Wines Goriska Brda Sirk - Marcus Brut Nature - 2022

Viniou Reviews

Cuvée Marcus Brut Nature 2022 from Sirk is an elegant expression of Slovenian sparkling wine, crafted in the Goriška Brda appellation within the Primorska region. As a blanc de blancs, it is made exclusively from white grape varieties, most typically Chardonnay or local varieties such as Rebula, harvested in 2022. The traditional method of vinification—identical to that used in Champagne—ensures a fine mousse and complex aromatics, with the 'Brut Nature' designation indicating no dosage added. This results in a bone-dry profile, highlighting purity, tension, and the natural character of the grapes and terroir.

Goriška Brda is often referred to as the 'Tuscany of Slovenia,' renowned for its rolling hills and patchwork of vineyards bordered by the Julian Alps and close to the Adriatic Sea. The region enjoys a mild Mediterranean climate, favouring consistent ripeness and preserving fresh acidity in the wines. The soils are predominantly composed of marl and sandstone, known locally as 'opoka,' which imparts finesse and minerality to the wines. The history of winemaking here stretches back centuries, with a culture deeply intertwined with neighbouring Friuli in Italy, evidenced in both grape varieties and centuries-old viticultural traditions.

Marcus Brut Nature 2022 is best paired with dishes that will not overpower its subtlety and lively acidity. It shines alongside fresh seafood such as oysters, langoustines, or seabass crudo, as its minerality and razor-sharp profile complement the delicate flavours of the sea. Regional pairings might include Slovenian freshwater trout with a citrus dressing or a platter of soft local cheeses and prosciutto. Its brisk, dry character also makes it a superb aperitif, setting the palate up for more substantial courses.

Serve this sparkling wine well-chilled, ideally between 6-8°C, to accentuate its freshness and intricate bead. For optimal experience, enjoy in a white wine glass rather than a flute, which will allow the wine to express its aromatic layers and fine mousse.