Packaging | Bottle (75cl) |
---|---|
Style | Sparkling Wines |
Subtype | Extra Brut |
Colour | White |
Vintage | 2020 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Goriska Brda |
Estate | Bjana |
Cuvée | Cuvee Prestige Millesime |
Alcohol by volume | 12,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £23.94 |
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Youth
2021 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
The 2020 Bjana Cuvée Prestige Millésime Extra Brut from Goriška Brda in Slovenia's Littoral region is a refined sparkling wine that epitomises the elegance and precision of modern Slovenian winemaking. Produced predominantly using classic sparkling wine methods, likely drawing on noble grape varieties such as Chardonnay and Pinot Noir, this cuvée benefits from a meticulous selection of the best parcels and careful ageing on lees. The Extra Brut designation suggests a minimal dosage, resulting in a crisp, pure style that lets the terroir and grape quality shine through. Expect a lively mousse and a palate marked by expressive citrus notes, green apple, white flowers, and a touch of toasted brioche from extended lees ageing, all balanced with vibrant acidity.
Goriška Brda, situated in western Slovenia along the Italian border, enjoys a unique microclimate influenced by both the Alps and the Adriatic Sea. The rolling hills are blessed with marl and sandstone soils that lend minerality and finesse to the wines. This region has a rich winemaking heritage, blending Central European tradition with Mediterranean flair, which is clearly reflected in its complex and elegant sparkling wines.
For food pairings, the freshness and precision of this Bjana Cuvée Prestige make it extremely versatile at the table. It is superb as an apéritif but also excels alongside delicately flavoured seafood dishes such as oysters, scallop carpaccio, or grilled prawns. You might also try it with sushi, light vegetable tempura, or regional Slovenian fare such as a trout tartare or pršut (Slovenian dry-cured ham) with young goat cheese. Its crisp acidity and fine bubbles act as a wonderful counterpoint to creamy textures and salty foods.
To fully appreciate its nuances, serve this sparkling wine well-chilled between 6-8°C. Consider using a tulip-shaped glass to enhance the aromatic complexity and allow the bubbles to develop elegantly. Allow the wine a few moments in the glass before tasting to experience its full aromatic breadth and vibrant palate.
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