Wines Goriska Brda Kristancic - Pavo Rdeče - 2020

Viniou Reviews

The Kristancic Cuvée Pavo Rdeče 2020 is a red blend from the renowned Goriška Brda appellation in the Primorska region of Slovenia’s Littoral. While the precise blend composition is not specified, red cuvées from this area often combine international grape varieties such as Merlot and Cabernet Sauvignon with indigenous grapes like Rebula (Ribolla) or Refosco, resulting in a wine that offers both structure and freshness. The 2020 vintage is marked by careful selection and vinification, likely utilising both stainless steel and oak maturation, to enhance fruit purity and layered complexity. The Pavo Rdeče stands out for its deep colour, intense ripe fruit aromas, gentle tannins, and a harmonious finish, demonstrating the skill of the Kristancic estate.

Goriška Brda, sometimes called the “Tuscany of Slovenia”, is a picturesque region of rolling hills lying between the Julian Alps and the Adriatic Sea, right along the Italian border. The location benefits from a unique microclimate combining Mediterranean warmth and Alpine refreshment, enabling slow, balanced ripening of grape varieties. The soils here are rich in marl and sandstone (“opoka”), which translate into vibrant minerality in the wines. Historically, the region has seen a blend of Slovenian and Friulian wine influences, producing wines of both power and elegance, increasingly sought-after by connoisseurs worldwide.

This red blend is a versatile partner at the table. Its depth and suppleness make it an excellent companion to grilled or roasted meats, such as beef tenderloin or lamb cutlets, as well as stews with earthy root vegetables. To honour Slovenian gastronomy, try it alongside a hearty bograč (a spicy meat stew) or locally cured pršut ham. It can also pair beautifully with mature cheeses or wild mushroom risotto.

For optimal enjoyment, serve the Kristancic Cuvée Pavo Rdeče 2020 at 16-18°C. Decanting for 30 minutes will help reveal its aromatic nuances and soften the tannins. This wine is drinking beautifully now, though it can evolve gracefully for five to seven years in a good cellar.