Wines Goriska Brda Klet De Baguer - Merlot - Cabernet Franc - 2017

Viniou Reviews

This 2017 red cuvée from Klet De Baguer elegantly combines Merlot and Cabernet Franc, offering a well-balanced and sophisticated wine. The Goriška Brda appellation, situated in the Slovenian Littoral region (Primorska), is renowned for producing structured reds with appealing freshness. Merlot brings supple tannins and rich dark fruit to the blend, while Cabernet Franc adds structure, finesse, and a touch of fragrant spiciness. The 2017 vintage enjoys a reputation for finesse and aromatic clarity in the region, resulting in wines that gracefully combine depth and drinkability.

The Primorska region is Slovenia’s most prestigious wine-growing area, with Goriška Brda located on rolling hills near the Italian border. Here, a mix of Mediterranean and Alpine influences ensures warm days and cool nights, ideal for developing complexity and maintaining freshness in the grapes. The region’s characteristic “opoka” marl soils, a mixture of clay and limestone, contribute distinctive minerality and depth to the wine. With viticulture dating back to Roman times, Goriška Brda’s producers are adept at blending tradition with modern winemaking techniques, consistently yielding expressive and age-worthy wines.

For food pairings, this Merlot–Cabernet Franc blend matches beautifully with grilled or roasted red meats—try it alongside a classic beef tenderloin, lamb chops with herb crust, or duck breast. It also pairs well with regional dishes such as “jota,” a hearty local stew featuring smoked pork, beans, and sauerkraut. Mature cheeses, especially those with a firm texture and nutty profiles, further enhance the wine’s complexity.

To appreciate the full spectrum of aromas and flavours—ranging from dark berries and plum to subtle spice and gentle earthiness—serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving is recommended to allow the bouquet to open up and the tannins to soften, ensuring an optimal tasting experience.