Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Goriska Brda |
Estate | Dolfo |
Cuvée | Cabernet Sauvignon Reserva |
Alcohol by volume | 15,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.81 |
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
The Dolfo Cuvée Cabernet Sauvignon Reserva 2019 from Goriška Brda in Slovenia’s Littoral region is an inviting showcase of the country’s growing reputation for quality red wines. Crafted primarily from Cabernet Sauvignon grapes, this cuvée harnesses the depth and structure of this classic variety, which benefits from a generous 2019 vintage. The Reserva designation hints at prolonged ageing—often both in oak barrels and bottle—which imbues the wine with a layered complexity, combining ripe dark fruit notes with subtle spicy and earthy undertones. Expect aromas of blackcurrant, blackberry and plums, mingling with touches of cedar, tobacco and a satisfying hint of graphite, supported by well-integrated tannins and a balanced acidity.
Goriška Brda, often likened to a meeting point between Tuscany and Bordeaux, sits along the Italian border in Slovenia’s picturesque Primorska region. The area enjoys a mild sub-Mediterranean climate, influenced by warm Adriatic breezes and protected from harsher continental winds by the Julian Alps. The rolling hills are composed of marly soils, rich in minerals and excellent for drainage, imparting a distinct freshness and minerality to the wines. Viticulture in Brda dates back centuries, and recent decades have seen a renaissance, with small family producers like Dolfo focusing on traditional varieties and limited-intervention methods.
This full-bodied red pairs beautifully with robust dishes. Regional cuisine is an excellent match: think slow-braised beef, venison with wild mushrooms, or a rich goulash—Brda’s answer to hearty comfort food. The wine’s structure and depth also complement aged hard cheeses or roasted root vegetables. For a fusion of local and classic, try pairing it with tagliatelle with ragù or grilled lamb chops with Mediterranean herbs.
For optimum enjoyment, serve this wine at 16-18°C. If possible, decant for around an hour before tasting to allow the bouquet to open fully. This will reveal its aromatic complexity and ensure a refined, lingering finish—delivering the authentic character of Slovenia’s Goriška Brda.
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