Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Slovenia |
Region | Slovenian Littoral |
Appellation | Goriska Brda |
Estate | Dolfo |
Cuvée | Merlot Reserva |
Alcohol by volume | 15 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.59 |
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
Dolfo’s Merlot Reserva 2018 from the Goriška Brda appellation in Slovenia’s Littoral region is a striking red wine, exemplifying the country’s rising reputation for quality reds. Crafted predominantly from Merlot, this cuvée reflects both the grape variety’s generous fruit profile and the unique character of its Adriatic-tinged terroir. The 2018 vintage was marked by a favourable growing season, allowing for optimal ripening. Although the precise details of vinification aren’t specified here, "Reserva" suggests careful barrel ageing, which imparts subtle oak nuances and harmonises the wine’s structure, making it richer and more complex.
The Goriška Brda zone, nestled along the border with Italy’s Friuli, is known as the ‘Slovenian Tuscany’ for its undulating hills and picturesque vineyards. This region benefits from a mild, sub-Mediterranean climate: warm, sunny days promote ripeness, while cool nights ensure freshness and aromatic complexity. The soils, predominantly marl and sandstone, endow the wines with finesse and minerality. Viticulture in Brda has ancient roots, influenced over centuries by Venetian and Austro-Hungarian traditions, and today the area is celebrated for its elegant expressions of international varietals, particularly Merlot and Sauvignonasse.
Given its depth and supple tannins, this Merlot Reserva pairs beautifully with hearty dishes. Consider roasted meats such as lamb or beef, braised short ribs, or game birds like duck. For a regional touch, pair it with traditional Slovene fare such as "jota" (a rustic bean and sauerkraut stew), or slow-cooked pork with polenta. Hard cheeses like Tolminc or aged Comté also make a fine match, highlighting the wine’s plush fruit and subtle spice.
To fully appreciate its complexity, decant the wine for 30 minutes before serving, allowing the bouquet to open up. Serve at a temperature of 16-18°C. This will reveal the wine’s layered aromatics—think black cherry, plum, cedar, and a touch of earth—while ensuring the tannins remain silky and integrated. This 2018 Merlot Reserva promises both immediate pleasure and good potential for a few more years of ageing in your cellar.
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