Wines Goriska Brda Klet De Baguer - A plus rdeče Special Selection - 2019

Viniou Reviews

Klet De Baguer’s Cuvée A plus rdeče Special Selection 2019 is a distinguished red blend originating from the renowned Goriška Brda area, within Slovenia’s Littoral region, Primorska. Although the precise varieties in the blend are not specified, this region is celebrated for integrating both international grapes—such as Merlot, Cabernet Sauvignon and Cabernet Franc—with indigenous curves like Refošk. The 2019 vintage encapsulates a warm yet balanced growing season, favouring full phenolic ripeness and a refined structure in reds. Vinified as a dry wine, typical techniques in the area include gentle extraction and ageing in oak barrels, which lend aromatic complexity and well-knit tannins to the final wine.

Goriška Brda, often likened to the Collio region just over the Italian border, is famed for its undulating hills, mineral-rich marl and flysch soils, and a unique microclimate shaped by the close-by Alps and Adriatic Sea. This interplay of wind, sun and humidity provides optimal conditions for both red and white varieties, producing wines of notable freshness, depth and aromatic persistence. The viticultural tradition here is centuries-old, with a profound commitment to quality and respect for the character of both native and international grapes.

For food pairings, the structure and depth of this Cuvée make it particularly compatible with hearty dishes. Consider traditional Slovenian fare such as slow-roasted lamb with herbs, venison in a dark berry sauce or prosciutto-cured meats. Its elegance and backbone also make it an excellent match for aged cheeses, wild mushroom risotto or pasta with a rich ragù. Given its supple fruit and subtle oak, you could equally enjoy it alongside Tuscan-inspired cuisine or grilled Mediterranean vegetables.

To best appreciate Klet De Baguer’s Cuvée A plus rdeče Special Selection 2019, serve it slightly below room temperature, ideally at 16-18°C. Allowing the wine to breathe in a decanter for an hour before serving will help unveil its nuanced bouquet and harmonious palate. This wine is now entering its prime and will reward both immediate enjoyment and a few more years in a cool cellar.