Wines Goriska Brda Bjana - Status Riserva - 2021

Viniou Reviews

The Bjana Cuvée Status Riserva from the 2021 vintage is a distinguished red wine hailing from the Slovène region of Goriška Brda, located within Slovénie Littorale. This area is renowned for its exceptional terroir, where a blend of grape varieties comes together to produce a wine of great character and depth. Although specific details about the blend are not provided, the term "Cuvée" typically suggests a meticulous selection of varietals that contribute complexity and balance to the wine. The vinification process aims to enhance the natural attributes of the grapes, often involving precise fermenting techniques to maintain the wine's freshness and vibrant flavours.

Goriška Brda, nestled in the Primorska region, boasts a climate influenced by both the Mediterranean and the Alps. This dual influence results in moderate temperatures and a balance of rainfall, fostering the ideal conditions for viticulture. The soil in this region is predominantly composed of marl and sandstone, contributing to the minerality and structure found in the wines. The history of winemaking in this area is rich, with a tradition that spans centuries, intertwining with the culture and identity of the local communities.

For pairing, this wine would complement a range of dishes with rich and complex flavours. Consider grilled lamb chops seasoned with rosemary and garlic, a classic combination that matches well with the wine's depth. A platter of aged cheeses, particularly hard and nutty varieties like Parmigiano-Reggiano, would also make an excellent companion. For a more regional touch, try serving it alongside jota, a traditional Slovene stew made with beans, sauerkraut, and potatoes.

When it comes to tasting, serve the Bjana Cuvée Status Riserva at a temperature of 16-18°C. This allows the rich bouquet of aromas to open up and enhances the complexity of the palate, resulting in a more enjoyable tasting experience. Decanting the wine for about an hour before serving can also help in releasing its full potential.