Wines Goriska Brda Kabaj - Morel - 2013

Viniou Reviews

The 2013 Kabaj Cuvée Morel is a captivating blend hailing from the distinguished Goriška Brda appellation in the Slovene Littoral region. This vibrant red wine is crafted with meticulous attention to detail, offering a complex array of flavours that showcase the unique terroir of Primorska. While the precise grape composition of the Cuvée Morel isn't specified, blends from this region often include varieties like Merlot, Cabernet Sauvignon, and native Slovenian grapes. The vintage of 2013 suggests a wine that has benefited from some years of ageing, allowing for the development of secondary characteristics that enhance its depth and complexity.

Primorska, where Goriška Brda is situated, is often referred to as the "Tuscany of Slovenia" due to its idyllic landscapes and profound winemaking heritage. The region boasts a Mediterranean climate with warm days and cooler nights, ideal for growing a variety of grape types. The soils are predominantly composed of marl and sandstone, which contribute to the mineral complexity and finesse found in the wines. The winemaking tradition in this area is rich and steeped in history, with a strong influence from neighbouring Italy that is reflected in both the grape selection and wine styles.

To enhance the drinking experience of the 2013 Kabaj Cuvée Morel, consider pairing it with robust and flavourful dishes. Classic choices include grilled lamb chops, beef stew, or roasted duck, which harmonise with the wine’s robust structure and depth. For a regional spin, try pairing it with jota, a traditional Slovenian soup made with turnips, beans, and potatoes, or with various cheeses from the region.

For optimal enjoyment, you should serve this wine at a temperature of around 16-18°C. This will ensure that the wine's intricate character and elegant bouquet are fully expressed, providing an exceptional tasting experience. It is best to decant the wine for about an hour prior to serving to allow it to breathe and reveal its fullest potential.